CAPTURES ORGANIC BARLEY GRASS NUTRIENTS
The key to the nutritional superiority of BARLEYGREEN® is the result of organic farming methods and technical know-how used to transform organic barley grass juice into a concentrated, stable powder.
Find out below how it is processed to retain its rich nutrients.
- 1: Grown Well From the Start
- 2 : Harvested For Maximal Nutrition
- 3 : Pure Water rinse
- 4 : Gentle Juice Extraction
- 5 : Oxygen Removal
- 6 : Spray Drying: the Most Important Step
- 7 : Granulated for Solubility
- 8 : Quality Control
Grown from the patented Akashinriki seed barley grass is sown in rich organic soil and allowed to grow up to 18 inches before harvest.
Immediately after harvest, fresh barley grass is off-loaded and processing begins.
Barley grass is washed using pure filtered water only.
Using a screw-press machine, the washed barley grass is squeezed for its juice. Barley grass juice is filtered away from any remaining fibers.
Nutrient rich juice with live enzymes, ready to be made into powder.
Low temperature evaporator concentrates the barley juice.
State of the art dry-spray machine uses extremely low temperatures to create fine powder – retaining all essential nutrients and live enzymes.
Rigid tests are preformed throughout these 8 steps ensuring quality. The entire process from harvest to bottled product takes 4 hours to prevent oxidization and ensuring freshness.
